SUMMIT TO EAT: VEGETABLE CHIPOTLE CHILLI WITH RICE, SMOKEY HEAT. PURE PLANT POWER.

Spice up your day with this vegan-friendly Vegetable Chipotle Chilli with Rice. This house favourite features a smoky chipotle sauce enriched with dark chocolate and chunky vegetables for a rich, warming flavour.

Packed with peppers, cauliflower, onions and kidney beans, it makes a hearty, satisfying meal perfect for camping. Cooked then freeze-dried, each pouch weighs just 136g, making it light and easy to carry.

Preparation is simple — just add water and enjoy a tasty, nutritious meal in under ten minutes. Ideal as a hearty lunch or evening dinner to recharge your energy for the next stage of your adventure.

Explore our full range Freeze Dried Meals here.

KEY FEATURES OF THE SUMMIT TO EAT VEGETABLE CHIPOTLE CHILLI

• Lightweight freeze-dried meal, perfect for outdoor adventures

• Ready in 8 minutes by adding hot water

• Contains parboiled long grain rice, red kidney beans, cauliflower, peppers, tomatoes, and onions

• Includes a smoky chipotle chilli paste for a rich, spicy flavour

• Enhanced with chocolate chips for a unique twist

• High in fibre and provides balanced energy

• Easy to carry and store, ideal for camping, hiking, or expeditions

• Store in a cool, dry place before use